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White pepper from Penja

White pepper from Penja

Penja White Pepper – A touch of luxury for your dishes

Discover the incomparable taste of Penja White Pepper, one of the most renowned spices in the world. Straight from the fertile soils of Cameroon, this exquisite pepper promises an explosion of flavors with subtle notes of citrus and a slight spiciness that will enhance a variety of dishes.

Thanks to sustainable harvesting methods and careful processing, our pepper not only offers an exceptional taste, but also numerous health benefits. Perfect for gourmet recipes, this special pepper will add a touch of luxury to your dishes that you can taste.

Experience the culinary revolution that Penja White Pepper can spark in your kitchen.

€2,49 EUR
€2,49 EUR
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Ingredients

White peppers from Penja

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Product description

Straight from the fertile soils of Cameroon, this exquisite pepper promises an explosion of flavors with subtle notes of citrus and a slight spiciness that will enhance a variety of dishes.
Thanks to sustainable harvesting methods and careful processing, our pepper not only offers an exceptional taste, but also numerous health benefits. Perfect for gourmet recipes, this special pepper will add a touch of luxury to your dishes that you can taste.
Experience the culinary revolution that Penja White Pepper can spark in your kitchen!

Further information

Use

The white pepper from Penja is a seductive spice that should not be missing in any gourmet kitchen. Its subtly complex aroma, combining notes of citrus and a gentle yet distinctive spiciness, makes it the ideal accompaniment to a variety of dishes. It goes well with fish and seafood dishes, but also complements white meat and vegetable dishes in a unique way. A pinch of this noble pepper can take soups, sauces and even salads to a new level. Its fine, floral note adds an exclusive, aromatic depth to your culinary creations that will delight both gourmets and casual cooks. Experiment with Penja White Pepper and be inspired by the countless possibilities it opens up in your kitchen.





Sample recipe

Easy Penja Pepper Scrambled Eggs
Ingredients:
2 eggs
A pinch of Penja white pepper, freshly ground
A pinch of salt
1 tablespoon butter or oil

Directions:
In a bowl, crack the eggs, add a pinch of salt and freshly ground Penja White Pepper and mix well.
Heat butter or oil in a pan over medium heat.
Pour the egg mixture into the pan and allow to set briefly before using a spatula to gently scrape the edges toward the center.
Repeat this process until the eggs are fully set but still juicy.
Remove the pan from the heat and serve the scrambled eggs immediately, possibly with a piece of toast or fresh bread.

Important instructions

• Storage: Store the pepper in a cool, dry place, preferably in an airtight container, to preserve its flavor and freshness.

• Degree of grinding: In order to develop the full taste, white pepper from Penja should only be ground immediately before use. The use of a pepper mill is recommended.

• Heat Sensitivity: Do not add the ground pepper until the end of cooking, as long cooking times can dull the flavor.

• Dosage: As this pepper has a very intense aroma, it is advisable to use it sparingly and adjust the amount as needed.

• Complementary ingredients: White pepper goes particularly well with creamy sauces, soups and light meat dishes. Experiment with different flavor combinations to get the most out of this exquisite spice.

• Beware of allergies: As with all spices, caution should be exercised in individuals with a known allergy to pepper.