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Cloves

Cloves

The Versatility of Cloves: Aromatic and Healthy

Cloves, also known as cloves, are famous not only for their distinctive taste and pleasant aroma, but also for their wide use in cooking and traditional medicine.

€1,49 EUR
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cloves

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Product description

In numerous culinary preparations, cloves give savory dishes, baked goods and drinks a soothing, spicy note. They can be used both ground and as whole buds and are an important part of spice mixtures such as gingerbread spice or mulled wine spice.
Away from the kitchen, cloves are known for their health benefits. They contain essential oils like eugenol, which have anti-inflammatory, analgesic, and antimicrobial properties. Cloves are often used to relieve toothaches, digestive problems and respiratory problems. Still, its use should be sparing, as the intense flavor and active ingredients can be overwhelming in excessive amounts. Individuals with specific health concerns or allergies should seek medical advice before using cloves. Cloves are thus versatile spices with a unique taste, aroma and health benefits that are valued both in the kitchen and in natural medicine.

Nutritional values

Average nutritional values ​​per 100g:
Energy 432kcal
Fat 20.10g
Protein 6.00g
Carbohydrates 52.00g
Fiber 9.62g
water 6.19g
Minerals 5.88g

Further information

Use

Cloves can be used whole, ground, or as a paste. They are often used in soups, stews and mulled wine. They can also be used in spice mixes for marinades and spice sachets for roasts or desserts. The cloves are cooked with during the cooking process and removed before serving if they are whole.
Cloves can also be used for an aromatic infusion. To do this, hot water is poured over cloves and left to infuse for a few minutes. This infusion can be drunk as a tea or used as an ingredient in other beverages such as mulled wine or spiced tea.
Cloves can be used in scented blends or potpourris to spread a pleasant scent around the room.
Clove is also very popular in hair care.

Sample recipe

Clove Infusion

Ingredients:
1 liter of water
10 cloves
2 cinnamon sticks
2 slices of fresh ginger
juice of half a lemon
honey or sugar to taste

Preparation:
Bring the water to a boil in a saucepan.
Add the cloves, cinnamon sticks and ginger slices and simmer for about 10 minutes to allow the flavors to develop.
Remove the pot from the heat and add the lemon juice.
Add honey or sugar to taste and stir until completely dissolved.
Pour the spout through a fine sieve to remove the spices and ginger slices.
Pour the warm spout into mugs or glasses and serve.

The clove spout is a soothing and invigorating beverage option, especially on cold winter days. The cloves, cinnamon sticks and ginger give the drink an intense aroma and can have warming properties. Enjoy this spout as an alternative to tea or coffee and indulge in its tangy taste.

Important instructions

• Storage: Store cloves in a cool, dry, dark place in an airtight container to preserve freshness and flavor. Moisture and off-flavors should be avoided.

• Use sparingly: cloves have an intense taste and aroma. Use in moderation so as not to overwhelm the desired aroma. Consider quantities in recipes.

• Culinary Use: Cloves are popular in soups, stews, sauces, marinades and baked goods. Before serving, they should be removed from the dish, as chewing on a whole clove can be uncomfortable.

• Be aware of allergies: Some people may be allergic to cloves. If there are signs of allergic reactions such as skin rashes, itching or breathing difficulties, consumption should be avoided and medical advice sought.

• Interactions with medications: Cloves can affect the effects of certain medications, especially blood-thinning and blood-sugar-lowering medications. If you take medication regularly, consult your doctor about possible interactions.

• Avoid tooth sensitivity: Chewing directly on a whole clove can cause temporary tooth sensitivity. It is recommended to remove cloves before consumption or to use ground cloves powder to avoid this problem.